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Tokyo Salad

×2 · Serves 2

A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.

  • 4 cups romaine lettuce, chopped
  • 4 cups (80 g) mesclun greens
  • 1⁄2 cup carrot, shredded
  • 1⁄2 cup red cabbage, shredded
  • 1⁄2 cup (46 g) small broccoli florets
  • 1⁄2 cup english cucumbers, diced
  • 1 cup roasted marinated tofu
  • 1⁄4 cup toasted white and black sesame seeds
  • 1⁄4 cup red onions (optional), diced

Combine all of the ingredients in a large stainless-steel bowl.

  • 2⁄3 cup tamari dressing

Top with the dressing, and using tongs, toss until well mixed and dressed.

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