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Tokyo Salad

×0.5 · Serves 0.5

A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.

  • 1 cup romaine lettuce, chopped
  • 1 cup (20 g) mesclun greens
  • 2 Tbsp carrot, shredded
  • 2 Tbsp red cabbage, shredded
  • 2 Tbsp (11 g) small broccoli florets
  • 2 Tbsp english cucumbers, diced
  • 1⁄4 cup roasted marinated tofu
  • 1 Tbsp toasted white and black sesame seeds
  • 1 Tbsp red onion (optional), diced

Combine all of the ingredients in a large stainless-steel bowl.

  • 2 Tbsp, 2 tsp tamari dressing

Top with the dressing, and using tongs, toss until well mixed and dressed.

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