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The Best Chili Recipe

×0.5 · Serves 4

Prep 20 min · Cook 45 min

A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

  • 1 lb (450 g) lean ground beef
  • 1 Tbsp, 3⁄4 tsp (8 g) chili powder, divided, or to taste

Combine ground beef and chili powder.

  • 0.5 onion, diced
  • 0.5 jalapeño peppers, seeded and finely diced
  • 2 cloves garlic, minced

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

  • 1⁄2 tsp (1 g) cumin
  • 0.5 green bell pepper, seeded and diced
  • 0.5 can crushed tomatoes (14.5 oz)
  • 0.5 can red kidney beans (19 oz), drained and rinsed
  • 0.5 can diced tomatoes (14.5 oz)
  • 3⁄4 cup (180 g) beef broth
  • 1⁄2 cup (120 g) beer
  • 1 1⁄2 tsp (8 g) tomato paste
  • 1 1⁄2 tsp (7 g) brown sugar (optional)
  • salt, to taste
  • black pepper, to taste

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

  • cheddar cheese, for topping
  • green onions, for topping
  • cilantro, for topping

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/the-best-chili-recipe/

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