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Dave's Recipes

The Best Chili Recipe (x4.0 scale)

Recipe by user david

A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Prep: 20 min Cook: 45 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Serves 32

This big-pot chili is loaded with lean ground beef, kidney beans, and tomatoes, then deepened with beer, beef broth, and warm spices for a rich, crowd-pleasing bowl. It’s ideal for game day, casual get-togethers, or make-ahead weeknight dinners since it reheats well and thickens as it sits. For best results, brown the beef and aromatics well for extra flavor, then simmer uncovered until the chili reaches your preferred thickness; adjust heat with extra chili powder and finish with your favorite toppings.

  • 8 lbs (3.6 kg) lean ground beef
  • 1⁄2 cup, 2 Tbsp chili powder, divided, or to taste
  • 8 lbs (3.6 kg) lean ground beef
  • 1⁄2 cup, 2 Tbsp chili powder, divided, or to taste

Combine ground beef and chili powder.

  • 4 onions, diced
  • 4 jalapeño peppers, seeded and finely diced
  • 16 cloves garlic, minced
  • 4 onions, diced
  • 4 jalapeño peppers, seeded and finely diced
  • 16 cloves garlic, minced

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

  • 1 Tbsp, 1 tsp cumin
  • 4 green bell pepper, seeded and diced
  • 4 can crushed tomatoes (14.5 oz)
  • 4 can red kidney beans (19 oz), drained and rinsed
  • 4 can diced tomatoes (14.5 oz)
  • 6 cups beef broth
  • 4 cups beer
  • 1⁄4 cup tomato paste
  • 1⁄4 cup (53 g) brown sugar (optional)
  • 4 salt, to taste
  • 4 black pepper, to taste
  • 1 Tbsp, 1 tsp cumin
  • 4 green bell pepper, seeded and diced
  • 4 can crushed tomatoes (14.5 oz)
  • 4 can red kidney beans (19 oz), drained and rinsed
  • 4 can diced tomatoes (14.5 oz)
  • 6 cups beef broth
  • 4 cups beer
  • 1⁄4 cup tomato paste
  • 1⁄4 cup (53 g) brown sugar (optional)
  • 4 salt, to taste
  • 4 black pepper, to taste

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

  • 4 cheddar cheese, for topping
  • 4 green onions, for topping
  • 4 cilantro, for topping
  • 4 cheddar cheese, for topping
  • 4 green onions, for topping
  • 4 cilantro, for topping

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Sources:

Category:

Beef

Nutrition Information

Nutrient Per Serving Total
Calories 887 7097
Protein 82.6g 660.5g
Fat 58.1g 464.5g
Saturated Fat 22.9g 183.3g
Carbohydrates 6.5g 52.2g
Fiber 0.0g 0.0g
Sugar 6.5g 51.7g
Sodium 281mg 2250mg
Cholesterol 299mg 2391mg

Per serving values based on 8 servings at 4.0x scale.

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