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For: Thai Chicken Wings
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Thai Sweet and Sour Sauce
0.5x
Makes
3
⁄
4
cup, 2 Tbsp
Include
Make extra Thai Sweet and Sour Sauce?
Make extra?
N times more than needed
N whole batches of Thai Sweet and Sour Sauce
Round up to a full batch
extra ×
Young Thailand Hot Sauce
0.5x
Makes
1
⁄
4
cup, 1 tsp
Included
Make extra Young Thailand Hot Sauce?
Make extra?
N times more than needed
N whole batches of Young Thailand Hot Sauce
Round up to a full batch
extra ×
Cucumber Salad
0.5x
Include
Pantry
Herbs & Spices
ground ginger
1
⁄
2
tsp (1 g)
(
Thai Chicken Wings x0.5
)
black pepper
1
⁄
2
tsp (1 g)
(
Thai Chicken Wings x0.5
)
Oil
vegetable oil
1 Tbsp (13 g)
(
Thai Chicken Wings x0.5
)
Salts
cucumber salad
(
Thai Chicken Wings x0.5
)
Sauces & Condiments
Condiments
fish sauce
1 Tbsp, 1
1
⁄
2
tsp (25 g)
(
Young Thailand Hot Sauce x0.5
)
lemon juice
1 Tbsp, 1
1
⁄
2
tsp
or
lime juice
(
Young Thailand Hot Sauce x0.5
)
lemon juice
1 Tbsp (15 g)
(
Thai Chicken Wings x0.5
)
soy sauce
1
1
⁄
2
tsp (8 g)
(
Thai Chicken Wings x0.5
)
Sauces
chili-garlic sauce
1
1
⁄
2
tsp to 1 Tbsp
or
cayenne
(
Thai Chicken Wings x0.5
)
oyster sauce
1 Tbsp (18 g)
(
Thai Chicken Wings x0.5
)
Thai Sweet and Sour Sauce
(
Thai Chicken Wings x0.5
)
Baking
Sugars
sugar
2 tsp (8 g)
1
⁄
2
tsp —
Thai Chicken Wings x0.5
1
1
⁄
2
tsp —
Young Thailand Hot Sauce x0.5
Produce
Vegetable
fresh coriander leaves
(
Thai Chicken Wings x0.5
)
fresh hot chilies
1
1
⁄
2
tsp
(
Young Thailand Hot Sauce x0.5
)
garlic
1 Tbsp
1
1
⁄
2
tsp, chopped —
Thai Chicken Wings x0.5
1
1
⁄
2
tsp, chopped —
Young Thailand Hot Sauce x0.5
Meat & Seafood
Poultry
chicken wings
4
(
Thai Chicken Wings x0.5
)
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