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Dave's Eats

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For: Teriyaki Salmon

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Pantry

Herbs & Spices

black pepper ¹⁄₄ tsp (1 g) (Teriyaki Salmon x2)

Oil

vegetable oil 1 Tbsp (13 g) (Teriyaki Salmon x2)

Salts

Diamond Crystal kosher salt ¹⁄₂ tsp (Teriyaki Salmon x2)

Sauces & Condiments

Condiments

soy sauce ¹⁄₄ cup (64 g) (Teriyaki Salmon x2)

Baking

Flours

all-purpose flour 2 Tbsp (15 g) or cornstarch or potato starch (Teriyaki Salmon x2)

Sugars

sugar 2 Tbsp (25 g) (Teriyaki Salmon x2)

Beverages

Alcohol

mirin 2 Tbsp (32 g) or sake (Teriyaki Salmon x2)
sake 2 Tbsp (30 g) or Chinese rice wine or dry sherry or water (Teriyaki Salmon x2)
sake 2 Tbsp (30 g) or Chinese rice wine or dry sherry or water (Teriyaki Salmon x2)

Dairy & Eggs

Dairy

unsalted butter 2 Tbsp (28 g) (Teriyaki Salmon x2)

Meat & Seafood

Seafood

skin-on salmon fillets 4 fillets (Teriyaki Salmon x2)

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