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vegan
Chana masala: Curried chick-peas
Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Cucumber Salad: A crisp Thai-style cucumber salad with a simple sweet-sour vinegar dressing and fresh coriander.
Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.
Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.
Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.
Superfood Salad: A healthy and colorful salad made with superfoods to boost immunity and detoxify.
Tamari Dressing: A creamy, umami-rich tamari dressing emulsified in the blender with olive oil and nutritional yeast.
Thai Crunch Quinoa Salad: A crunchy, colorful quinoa salad tossed in a creamy sesame-peanut dressing with bright lime and ginger.
Tokyo Salad: A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
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