Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.
5.0 out of 55.0 ·
1 rating
Serves 2Prep 5 minCook 15 minJapaneseJust one Cookbook
Japanese BBQ Chuck Roast: Oven-braised chuck roast in Japanese barbecue sauce until fork-tender, then shredded and served over jasmine rice with fresh toppings.
Cook 4 hrJapaneseThe Superfoods Guy
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