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Classic Steak au Poivre
: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.
French
Serious Eats
Marco Pierre White's steak au poivre
: A simple but delicious way of enjoying steak with a classic pepper sauce.
Prep 10 min
Cook 45 min
French
BigSpud
Pan Seared Chicken Thighs
: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.
Serves 4
Prep 5 min
Cook 15 min
Middle Eastern
Feelgoodfoodie
The Ultimate Beef Stroganoff Recipe
: A classic creamy beef stroganoff with tenderloin steaks, mushrooms, pearl onions, and egg noodles.
Serves 4
Prep 10 min
Cook 45 min
Russian
Serious Eats
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