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Filtered Tag: low-and-slow (remove) Clear all 3 recipes

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Baby back ribs
Baby back ribs: Amazing ribs, a summer tradition
American
Marcella Hazan’s Bolognese Sauce
Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.
Serves 6 Cook 4 hr Italian New York Times
Slow-Roasted Beef Top Sirloin
Slow-Roasted Beef Top Sirloin: A succulent, slow-roasted roast beef perfect for gatherings.
Prep 25 min Cook 2 hr 10 min American Serious Eats

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