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Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.
Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.
Pat's Spaghetti Sauce: Original title was "Savory Meat Sauce" from an old cooking book
Peanut Sauce: A rich, Thai-style peanut sauce made with coconut milk, red curry paste, and fish sauce for satay, dipping, or dressing.
Pressure Cooker Chicken Stock: A flavorful homemade chicken stock prepared in a pressure cooker.
Roasted Tomato Soup: A deeply flavored roasted tomato soup finished with honey, lemon, and basil for a smooth, balanced, slightly smoky bowl.
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