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dutch-oven
All-American Beef Stew: A hearty, slow-cooked beef stew with rich umami depth, tender vegetables, and a thickened, glossy broth.
Better Than Chipotle Beef Barbacoa: Deeply savory, chile-forward beef barbacoa braised until fall-apart tender, then reduced and rewarmed in its own intensely flavored sauce.
Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.
Elevated Cottage Pie (Hachis Parmentier-Style): A rich, wine-braised chuck cottage pie topped with buttery, cheesy Yukon Gold mashed potatoes and baked until browned.
Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Japanese BBQ Chuck Roast: Oven-braised chuck roast in Japanese barbecue sauce until fork-tender, then shredded and served over jasmine rice with fresh toppings.
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
No-knead Bread: Fool-proof and delicious bread
Roasted Tomato Soup: A deeply flavored roasted tomato soup finished with honey, lemon, and basil for a smooth, balanced, slightly smoky bowl.
Sourdough Bread: Summary here
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