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Sweet and Sour Meatballs

Prep 30 min · Cook 1 hr 30 min

Flavorful meatballs in a homemade sweet and sour sauce.

  • 1 lb (450 g) ground beef
  • 1 onion, finely chopped
  • 1 small potato, grated
  • 1 tsp (6 g) salt
  • 1⁄2 tsp (1 g) black pepper
  • 1⁄2 tsp (1 g) dried thyme
  • 2 Tbsp (35 g) ketchup
  • 1 (51 g) large egg, slightly beaten

Combine ground beef, onion, potato, salt, pepper, thyme, ketchup, and slightly beaten egg and blend thoroughly

Shape into small meatballs and brown them in oil in skillet, then set them aside

  • 1 284mL can tomato soup
  • 1 398mL can tomato sauce
  • 2 Tbsp (30 g) lemon juice
  • 1⁄3 cup, 2 tsp (81 g) brown sugar
  • salt (optional), to taste
  • 1⁄4 tsp (1 g) black pepper (optional), to taste

Combine tomato soup, tomato sauce, lemon juice, brown sugar, salt and pepper in frying pan

Bring to boil, stirring constantly, then reduce sauce to a simmer

Add cooked meatball to the sauce, cover and simmer for about 1 ½ hours, stirring occasionally

Notes
  • Grating the potato ensures a tender meatball.
  • Don't over-mix the meatball ingredients to keep them juicy and tender.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/sweet-and-sour-meatballs/

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