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For: Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

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Pantry

Herbs & Spices

bay leaves 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)
freshly ground black pepper (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)
kosher salt (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Oil

vegetable oil ¹⁄₄ cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) 3 quarts (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Baking

Flours

all-purpose flour ¹⁄₂ cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Dairy & Eggs

Dairy

unsalted butter ¹⁄₃ cup, 2 tsp (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Produce

Vegetable

large carrots 2 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)
celery 2 stalks (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)
fresh thyme 8 sprigs (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)
onions 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

Meat & Seafood

Poultry

whole turkey (12 to 14 pounds total) 2 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x2.0)

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