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For: Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

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Pantry

Herbs & Spices

bay leaf 1 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)
freshly ground black pepper (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Oil

vegetable oil 1 Tbsp (13 g) (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5, 2 entries)

Salts

kosher salt (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) 3 cups (720 g) (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Baking

Flours

all-purpose flour 2 Tbsp (15 g) (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Dairy & Eggs

Dairy

unsalted butter 1 Tbsp, 1 ¹⁄₂ tsp (21 g) (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Produce

Vegetable

carrot 0.5 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)
celery 0.5 stalks (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)
fresh thyme 2 sprigs (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)
onion 1 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

Meat & Seafood

Poultry

whole turkey (12 to 14 pounds total) 0.5 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x0.5)

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