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For: Sourdough Bread

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Baking

• all-purpose flour 175 g (Sourdough Bread x0.5)
• whole wheat flour 25 g (Sourdough Bread x0.5)
• sourdough starter (50% hydration) 50 g (Sourdough Bread x0.5)

Herbs & Spices

• kosher salt 4 g (Sourdough Bread x0.5)

Misc

• water 150 g (Sourdough Bread x0.5)