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For: Simple Braised French Lentils

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Pantry

Herbs & Spices

bay leaves 4 (Simple Braised French Lentils x2.0)
salt 2 tsp (12 g) (Simple Braised French Lentils x2.0)

Legumes

dry French green lentils 3 cups or small black lentils (beluga, caviar, etc.) (Simple Braised French Lentils x2.0)

Oil

olive oil ¹⁄₄ cup (54 g) (Simple Braised French Lentils x2.0)

Vinegar

red wine vinegar 2 tsp (10 g) (Simple Braised French Lentils x2.0)

Canned & Jarred

Soups & Stocks

beef bouillon cube 2 (Simple Braised French Lentils x2.0)
vegetable stock 2 quarts (1.9 kg) or chicken stock (low-sodium) or water (Simple Braised French Lentils x2.0)

Sauces & Condiments

Condiments

dijon mustard 1 tsp (5 g) (Simple Braised French Lentils x2.0)

Beverages

Alcohol

sherry wine ¹⁄₂ cup or red wine or dry white wine or marsala wine (Simple Braised French Lentils x2.0)

Produce

Vegetable

carrots 2 cups or beet (Simple Braised French Lentils x2.0)
celery 2 cups or fennel bulb (Simple Braised French Lentils x2.0)
fresh thyme 8 to 10 sprigs or dried thyme 2 cups (Simple Braised French Lentils x2.0)
garlic 6 to 8 cloves (Simple Braised French Lentils x2.0)
onions 2 or large leeks (Simple Braised French Lentils x2.0)

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