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For: Simple Braised French Lentils
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Pantry
Herbs & Spices
bay leaf
1
(
Simple Braised French Lentils x0.5
)
salt
1
⁄
2
tsp (3 g)
(
Simple Braised French Lentils x0.5
)
Legumes
dry French green lentils
3
⁄
4
cup
or
small black lentils (beluga, caviar, etc.)
(
Simple Braised French Lentils x0.5
)
Oil
olive oil
1 Tbsp (13 g)
(
Simple Braised French Lentils x0.5
)
Vinegar
red wine vinegar
1
⁄
2
tsp (2 g)
(
Simple Braised French Lentils x0.5
)
Canned & Jarred
Soups & Stocks
beef bouillon cube
0.5
(
Simple Braised French Lentils x0.5
)
vegetable stock
2 cups (480 g)
or
chicken stock (low-sodium)
or
water
(
Simple Braised French Lentils x0.5
)
Sauces & Condiments
Condiments
dijon mustard
1
⁄
4
tsp (1 g)
(
Simple Braised French Lentils x0.5
)
Beverages
Alcohol
sherry wine
2 Tbsp
or
red wine
or
dry white wine
or
marsala wine
(
Simple Braised French Lentils x0.5
)
Produce
Vegetable
carrot
1
⁄
2
cup
or
beet
(
Simple Braised French Lentils x0.5
)
celery
1
⁄
2
cup
or
fennel bulb
(
Simple Braised French Lentils x0.5
)
fresh thyme
2 to 2.5 sprigs
or
dried thyme
1
⁄
2
cup
(
Simple Braised French Lentils x0.5
)
garlic
1.5 to 2 cloves
(
Simple Braised French Lentils x0.5
)
onion
0.5
or
large leek
(
Simple Braised French Lentils x0.5
)
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