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For: Simple Braised French Lentils

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Pantry

Herbs & Spices

bay leaves 2 (Simple Braised French Lentils)
salt 1 tsp (6 g) (Simple Braised French Lentils)

Legumes

dry French green lentils 1 ¹⁄₂ cup or small black lentils (beluga, caviar, etc.) (Simple Braised French Lentils)

Oil

olive oil 2 Tbsp (27 g) (Simple Braised French Lentils)

Vinegar

red wine vinegar 1 tsp (5 g) (Simple Braised French Lentils)

Canned & Jarred

Soups & Stocks

beef bouillon cube 1 (Simple Braised French Lentils)
vegetable stock 4 cups (960 g) or chicken stock (low-sodium) or water (Simple Braised French Lentils)

Sauces & Condiments

Condiments

dijon mustard ¹⁄₂ tsp (3 g) (Simple Braised French Lentils)

Beverages

Alcohol

sherry wine ¹⁄₄ cup or red wine or dry white wine or marsala wine (Simple Braised French Lentils)

Produce

Vegetable

carrot 1 cup or beet (Simple Braised French Lentils)
celery 1 cup or fennel bulb (Simple Braised French Lentils)
fresh thyme 4 to 5 sprigs or dried thyme 1 cup (Simple Braised French Lentils)
garlic 3 to 4 cloves (Simple Braised French Lentils)
onion 1 or large leek (Simple Braised French Lentils)

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