Salmon Patties
×0.5
Prep 20 min
·
Cook 15 min
Savory salmon patties seasoned with horseradish and other spices
-
8 oz
(230 g)
canned salmon
Discard skin and bones from the salmon and use a fork to flake it
-
1⁄4 cup
(29 g)
bread crumbs
-
freshly ground black pepper
-
kosher salt
Mix salmon flakes with dry bread crumbs, salt, and pepper
-
1
(51 g)
large egg, slightly beaten
-
1 Tbsp, 1 1⁄2 tsp
(21 g)
mayonnaise
-
prepared horseradish (optional)
Beat eggs slightly and add to the mixture along with mayonnaise and horseradish
Shape the mixture into 6 or 8 patties
Brown the patties on both sides in a non-stick frying pan
- The horseradish is optional. If you prefer less heat, you can reduce the amount or omit it entirely. However, it gives the patties a distinctive taste that stands out.
- Ensure that the frying pan is preheated before adding the patties for the best results.
- You can serve these patties with a side salad for a light lunch or dinner.
- If you're using fresh salmon, make sure it's fully cooked to eliminate the potential risks associated with consuming raw fish.
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daveseats.com/recipes/salmon-patties/