Salmon Patties (x2 scale)
Recipe by user david
Savory salmon patties seasoned with horseradish and other spices
This recipe creates flavorful salmon patties using canned salmon and various seasonings. The addition of horseradish adds a kick to these patties, making them a crowd favorite. Ideal for serving at family gatherings or as an interesting twist to regular weeknight dinners. For frying, a non-stick pan works best, and cooking each side until golden brown ensures a superb crust.
- 2 lbs 2 lbs (910 g) canned salmon
- 2 lbs 2 lbs (910 g) canned salmon
Discard skin and bones from the salmon and use a fork to flake it
- 1 cup 1 cup (110 g) bread crumbs
- freshly ground black pepper
- kosher salt
- 1 cup 1 cup (110 g) bread crumbs
- freshly ground black pepper
- kosher salt
Mix salmon flakes with dry bread crumbs, salt, and pepper
- 4 4 (200 g) large eggs, slightly beaten
- 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp (83 g) mayonnaise
- prepared horseradish (optional)
- 4 4 (200 g) large eggs, slightly beaten
- 1⁄3 cup, 2 tsp 1⁄3 cup, 2 tsp (83 g) mayonnaise
- prepared horseradish (optional)
Beat eggs slightly and add to the mixture along with mayonnaise and horseradish
Shape the mixture into 6 or 8 patties
Shape the mixture into 6 or 8 patties
Brown the patties on both sides in a non-stick frying pan
Brown the patties on both sides in a non-stick frying pan
Notes
The horseradish is optional. If you prefer less heat, you can reduce the amount or omit it entirely. However, it gives the patties a distinctive taste that stands out.
Ensure that the frying pan is preheated before adding the patties for the best results.
You can serve these patties with a side salad for a light lunch or dinner.
If you're using fresh salmon, make sure it's fully cooked to eliminate the potential risks associated with consuming raw fish.
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