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Roasted Chicken Breast (for salad)

×0.5 · Serves 3

Cook 25 min

Simple oven-roasted, spiced chicken breast that’s cooled and cubed for easy meal prep.

Preheat the oven to 390°F.

  • 0.5 boneless skinless chicken breasts
  • 1 1⁄2 tsp (7 g) olive oil
  • 1⁄2 tsp Montreal steak spice or preferred steak spice

Rub the chicken breast with the oil and the steak spice.

Place on a small parchment-lined sheet tray and roast until the internal temperature registers 165°F on an instant-read digital thermometer, about 25 minutes.

Set aside to cool. Then cut into 1/2-inch cubes.

Notes
  • The cubed chicken will keep, refrigerated, in an airtight container for up to 5 days.

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