Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Roasted Asian Salmon Fillets with Sesame Ginger Marinade

Roasted Asian Salmon Fillets with Sesame Ginger Marinade

×2

Prep 2 hr 10 min · Cook 10 min

Healthy roasted salmon fillets with an Asian-inspired marinade.

  • 1 cup (280 g) hoisin sauce
  • 1⁄4 cup (59 g) lime juice, freshly squeezed
  • 2 Tbsp (42 g) honey
  • 2 Tbsp (32 g) reduced-sodium soy sauce
  • 2 Tbsp fresh ginger, grated
  • 1 Tbsp, 1 tsp garlic, minced
  • 1 Tbsp, 1 tsp (18 g) dark sesame oil
  • 1 tsp lime zest, grated

Whisk together all marinade ingredients until well blended

  • 8 salmon fillets (5 oz / 142 g each)

Arrange salmon fillets in a shallow baking dish and pour marinade over top. Turn salmon pieces to coat both sides with marinade

Refrigerate for 2 hours

Preheat oven to 450° F. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Roast for about 10 minutes, or until salmon is cooked through and flakes easily with a fork

  • toasted sesame seeds (optional)
  • green onions (optional), slivered

Garnish with sesame seeds and green onions

Notes
  • If you're short on time, you can skip the marinating process. Apply the marinade right before popping it in the oven.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/roasted-asian-salmon-fillets-with-sesame-ginger/

Thanks for visiting my site. | master-85ac015 (docker)