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Dave's Eats

Roasted Asian Salmon Fillets with Sesame Ginger Marinade (x2 scale)

Recipe by user david

Healthy roasted salmon fillets with an Asian-inspired marinade.

Prep: 2 hr 10 min Cook: 10 min
½ x1 x2
or click any ingredient amount to scale
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This simple and infused with flavor recipe of roasted salmon fillets use a sweet and sticky Asian-inspired marinade, making it a crowd favorite. It's perfect for a quick and easy meal as it doesn't require marinade time and can be quickly popped into the oven. Serve it as a main dish for dinner parties or family dinner. The recipe includes garnishing with sesame seeds and green onions for added flavor, but this is optional.

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 1 cup 1 cup (280 g) hoisin sauce
  • 1⁄4 cup 1⁄4 cup (59 g) lime juice, freshly squeezed
  • 2 Tbsp 2 Tbsp (42 g) honey
  • 2 Tbsp 2 Tbsp (32 g) reduced-sodium soy sauce
  • 2 Tbsp 2 Tbsp fresh ginger, grated
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp garlic, minced
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (18 g) dark sesame oil
  • 1 tsp 1 tsp lime zest, grated
  • 1 cup 1 cup (280 g) hoisin sauce
  • 1⁄4 cup 1⁄4 cup (59 g) lime juice, freshly squeezed
  • 2 Tbsp 2 Tbsp (42 g) honey
  • 2 Tbsp 2 Tbsp (32 g) reduced-sodium soy sauce
  • 2 Tbsp 2 Tbsp fresh ginger, grated
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp garlic, minced
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (18 g) dark sesame oil
  • 1 tsp 1 tsp lime zest, grated

Whisk together all marinade ingredients until well blended

  • 8 8 salmon fillets (5 oz / 142 g each)
  • 8 8 salmon fillets (5 oz / 142 g each)

Arrange salmon fillets in a shallow baking dish and pour marinade over top. Turn salmon pieces to coat both sides with marinade

Refrigerate for 2 hours

Refrigerate for 2 hours

Preheat oven to 450° F. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Roast for about 10 minutes, or until salmon is cooked through and flakes easily with a fork

Preheat oven to 450° F. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Roast for about 10 minutes, or until salmon is cooked through and flakes easily with a fork

  • toasted sesame seeds (optional)
  • green onions (optional), slivered
  • toasted sesame seeds (optional)
  • green onions (optional), slivered

Garnish with sesame seeds and green onions

Sources:

  • Yum and Yummer

Category:

Seafood

Notes

If you're short on time, you can skip the marinating process. Apply the marinade right before popping it in the oven.

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