Rice Krispie Squares (x2 scale)
Recipe by user david
Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.
Makes 40 squares
This classic rice krispie treats recipe is elevated with extra butter and marshmallows, plus a hint of vanilla and salt for added flavor. They are perfect for parties, gatherings, or a simple treat at home. Letting them set for at least an hour ensures they hold their shape when cut.
Line a 9×13-inch baking pan with parchment paper. Lightly grease the parchment with nonstick spray.
Line a 9×13-inch baking pan with parchment paper. Lightly grease the parchment with nonstick spray.
- 1 1⁄2 cup (340 g) unsalted butter
- 2.5 lbs (1.134 kg) mini marshmallows
- 1 1⁄2 cup (340 g) unsalted butter
- 2.5 lbs (1.134 kg) mini marshmallows
Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows and stir the mixture until the marshmallows are completely melted.
- 1 tsp (5 g) vanilla extract
- 1⁄4 tsp (1 g) salt
- 4 quarts, 2 cups (540 g) crispy rice cereal
- 1 tsp (5 g) vanilla extract
- 1⁄4 tsp (1 g) salt
- 4 quarts, 2 cups (540 g) crispy rice cereal
Remove from heat, then immediately stir in the vanilla extract and salt. Finally, fold in the cereal, ensuring each piece is coated with the marshmallow mixture.
Transfer mixture to prepared pan. Using a lightly greased silicone spatula, gently spread it to fit the pan. Lightly grease the back of a flat spatula and very gently press the mixture down into the pan, without packing it down with force.
Transfer mixture to prepared pan. Using a lightly greased silicone spatula, gently spread it to fit the pan. Lightly grease the back of a flat spatula and very gently press the mixture down into the pan, without packing it down with force.
Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours.
Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours.
Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares.
Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares.
Cover and store leftover treats at room temperature for up to 3 days. Place in an airtight container with sheets of parchment or wax paper between layers.
Cover and store leftover treats at room temperature for up to 3 days. Place in an airtight container with sheets of parchment or wax paper between layers.
Nutrition Information
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 279 | 5578 |
| Protein | 3.0g | 59.2g |
| Fat | 15.0g | 300.6g |
| Saturated Fat | 0.0g | 0.6g |
| Carbohydrates | 66.5g | 1329.6g |
| Fiber | 0.1g | 1.1g |
| Sugar | 32.6g | 652.7g |
| Sodium | 47mg | 947mg |
| Cholesterol | 40mg | 797mg |
Per serving values based on 20 servings at 2x scale.
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