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Dave's Eats

Pulled Pork Sandwiches

Recipe by user david

Great for a big get together

½ x1 x2
or click any ingredient amount to scale
Shopping List

Makes 4-5 sandwiches

After pulling
After pulling
  • 3 cups 3 cups cabbage, shredded
  • 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
  • 2 Tbsp 2 Tbsp (30 g) apple cider vinegar
  • 1⁄8 tsp 1⁄8 tsp black pepper
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt
  • 3 cups 3 cups cabbage, shredded
  • 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
  • 2 Tbsp 2 Tbsp (30 g) apple cider vinegar
  • 1⁄8 tsp 1⁄8 tsp black pepper
  • 1⁄8 tsp 1⁄8 tsp (1 g) salt

Combine all ingredients to make coleslaw

  • 5 5 small hamburger buns
  • 5 5 small hamburger buns

Toast buns.

  • 300 g 300 g pulled pork
  • 100 g 100 g BBQ sauce
  • 300 g 300 g pulled pork
  • 100 g 100 g BBQ sauce

Mix BBQ sauce and pulled pork.

  • 1⁄4 cup 1⁄4 cup (55 g) mayonnaise
  • 1⁄4 cup 1⁄4 cup (55 g) mayonnaise

Apply mayonnaise to sandwiches and assemble sandwiches

Sources:

  • David Grant

Category:

Pork

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