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Potatoes Romanoff

Prep 15 min · Cook 40 min

A comforting side dish made with creamy potatoes and cheddar cheese.

  • 4 (800 g) large russet potatoes

Cook potatoes in jackets till done, peel and shred.

  • 1 cup (230 g) sour cream
  • 0.5 bunches green onion, chopped
  • 3⁄4 tsp (4 g) salt, to taste
  • 3⁄4 cup old cheddar cheese, grated

Stir in sour cream, onion, two thirds of the cheese, and salt.

Put in buttered casserole.

  • paprika, for sprinkling

Top with remaining cheese and sprinkle with paprika.

Refrigerate overnight or at least several hours.

Bake at 350°F uncovered for 30 to 40 minutes.

Notes
  • Serves about 8.
  • The recipe can be made ahead of time, which is great for event preparation.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/potatoes-romanoff/

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