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For: Pie crust

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Baking

• all-purpose flour 1 ¹⁄₄ cup (Pie crust x0.5)
• lard ¹⁄₄ cup (Pie crust x0.5)
• salt ¹⁄₂ tsp (Pie crust x0.5)
• white granulated sugar ¹⁄₂ tsp (Pie crust x0.5)

Dairy

• unsalted butter ¹⁄₄ cup (Pie crust x0.5)

Misc

• ice water 2 Tbsp, 1 ¹⁄₂ tsp (Pie crust x0.5)