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For: Pie crust

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Baking

• all-purpose flour ¹⁄₂ cup, 2 Tbsp (Pie crust x0.25)
• lard 2 Tbsp (Pie crust x0.25)
• salt ¹⁄₄ tsp (Pie crust x0.25)
• white granulated sugar ¹⁄₄ tsp (Pie crust x0.25)

Dairy

• unsalted butter 2 Tbsp (Pie crust x0.25)

Misc

• ice water 1 Tbsp, ¹⁄₂ tsp (Pie crust x0.25)