Pie crust (x0.25 scale)

What I use for tourtiere

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Can be made 3 days ahead.

Blend flour, sugar, and salt in processor.

Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.

Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.


Sources:
  • Jeanne Thiel Kelley - Epicurious
Category: Desserts
Images:
  • Pie Crust Pie Crust
  • Pie Crust Cooked Pie Crust Cooked

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