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For: Pat's Spaghetti Sauce

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Baking

• salt 1 Tbsp, 1 tsp (Pat's Spaghetti Sauce x2.0)
• white granulated sugar 1 Tbsp, 1 tsp (Pat's Spaghetti Sauce x2.0)

Canned

• canned whole tomatoes 4 quarts (Pat's Spaghetti Sauce x2.0)
• tomato paste 12 fl. ozs. (Pat's Spaghetti Sauce x2.0)

Condiments

• olive oil ¹⁄₂ cup (Pat's Spaghetti Sauce x2.0)

Herbs & Spices

• basil 2 tsp (Pat's Spaghetti Sauce x2.0)
• bay leaves 4 (Pat's Spaghetti Sauce x2.0)
• black pepper ¹⁄₂ tsp (Pat's Spaghetti Sauce x2.0)

Meat

• ground beef 4 lbs (Pat's Spaghetti Sauce x2.0)

Misc

• water 1 cup (Pat's Spaghetti Sauce x2.0)

Vegetable

• celery 1 cup (Pat's Spaghetti Sauce x2.0)
• cloves garlic 4 (Pat's Spaghetti Sauce x2.0)
• large onions 2 (Pat's Spaghetti Sauce x2.0)
• fresh parsley ¹⁄₂ cup (Pat's Spaghetti Sauce x2.0)