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For: Pat's Spaghetti Sauce
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Pantry
Herbs & Spices
basil
2 tsp
(
Pat's Spaghetti Sauce x2.0
)
bay leaves
4
(
Pat's Spaghetti Sauce x2.0
)
black pepper
1
⁄
2
tsp
(
Pat's Spaghetti Sauce x2.0
)
salt
1 Tbsp,
1
⁄
2
tsp
(
Pat's Spaghetti Sauce x2.0
)
Misc
water
1 cup
(
Pat's Spaghetti Sauce x2.0
)
Oil
extra-virgin olive oil
1
⁄
3
cup, 2 tsp
(
Pat's Spaghetti Sauce x2.0
)
Tomatoes
156mL can tomato paste
2
(
Pat's Spaghetti Sauce x2.0
)
28 fl oz (796 mL) cans whole tomatoes
4
(
Pat's Spaghetti Sauce x2.0
)
Baking
Sugars
white granulated sugar
1
1
⁄
2
tsp
(
Pat's Spaghetti Sauce x2.0
)
Produce
Vegetable
celery
1 cup
(
Pat's Spaghetti Sauce x2.0
)
garlic
4 cloves
(
Pat's Spaghetti Sauce x2.0
)
onions
4
(
Pat's Spaghetti Sauce x2.0
)
fresh flat-leaf parsley
1
⁄
3
cup, 2 tsp
(
Pat's Spaghetti Sauce x2.0
)
Meat & Seafood
Beef
ground beef
3.5 to 4 lbs
(
Pat's Spaghetti Sauce x2.0
)
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