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For: Pat's Spaghetti Sauce

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Baking

• salt 1 Tbsp (Pat's Spaghetti Sauce x1.5)
• white granulated sugar 1 Tbsp (Pat's Spaghetti Sauce x1.5)

Canned

• canned whole tomatoes 3 quarts (Pat's Spaghetti Sauce x1.5)
• tomato paste 9 fl. ozs. (Pat's Spaghetti Sauce x1.5)

Condiments

• olive oil ¹⁄₃ cup, 2 tsp (Pat's Spaghetti Sauce x1.5)

Herbs & Spices

• basil 1 ¹⁄₂ tsp (Pat's Spaghetti Sauce x1.5)
• bay leaves 3 (Pat's Spaghetti Sauce x1.5)
• black pepper ¹⁄₄ tsp (Pat's Spaghetti Sauce x1.5)

Meat

• ground beef 3 lbs (Pat's Spaghetti Sauce x1.5)

Misc

• water ³⁄₄ cup (Pat's Spaghetti Sauce x1.5)

Vegetable

• celery ³⁄₄ cup (Pat's Spaghetti Sauce x1.5)
• cloves garlic 3 (Pat's Spaghetti Sauce x1.5)
• large onions 1.5 (Pat's Spaghetti Sauce x1.5)
• fresh parsley ¹⁄₃ cup, 2 tsp (Pat's Spaghetti Sauce x1.5)