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For: Pat's Spaghetti Sauce
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Pantry
Herbs & Spices
dried basil
1
1
⁄
2
tsp (1 g)
(
Pat's Spaghetti Sauce x1.5
)
bay leaves
3
(
Pat's Spaghetti Sauce x1.5
)
black pepper
1
⁄
4
tsp (1 g)
(
Pat's Spaghetti Sauce x1.5
)
Misc
water
3
⁄
4
cup (180 g)
(
Pat's Spaghetti Sauce x1.5
)
Oil
extra-virgin olive oil
1
⁄
4
cup, 1 tsp (61 g)
(
Pat's Spaghetti Sauce x1.5
)
Salts
salt
2
1
⁄
2
tsp (16 g)
(
Pat's Spaghetti Sauce x1.5
)
Tomatoes
156mL cans tomato paste
1.5
(
Pat's Spaghetti Sauce x1.5
)
28 fl oz (796 mL) cans whole tomatoes
3
(
Pat's Spaghetti Sauce x1.5
)
Baking
Sugars
sugar
1
1
⁄
8
tsp (5 g)
(
Pat's Spaghetti Sauce x1.5
)
Produce
Vegetable
celery
3
⁄
4
cup
(
Pat's Spaghetti Sauce x1.5
)
garlic
3 cloves
(
Pat's Spaghetti Sauce x1.5
)
onions
3
(
Pat's Spaghetti Sauce x1.5
)
fresh flat-leaf parsley
1
⁄
4
cup, 1 tsp
(
Pat's Spaghetti Sauce x1.5
)
Meat & Seafood
Beef
ground beef
2.63 to 3 lbs (1.19 to 1.36 kg)
(
Pat's Spaghetti Sauce x1.5
)
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