Dave's Recipes

Pancakes (x1.5 scale)

Recipe by user david

Perfect pancakes

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Basic pancakes recipe

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

  • 3 cups (375 g) all-purpose flour
  • 3 Tbsp (38 g) white granulated sugar
  • 3 Tbsp (45 g) baking powder
  • 1⁄4 tsp (2 g) salt
  • 3 cups (375 g) all-purpose flour
  • 3 Tbsp (38 g) white granulated sugar
  • 3 Tbsp (45 g) baking powder
  • 1⁄4 tsp (2 g) salt

Mix dry ingredients together in a bowl.

  • 3 (153 g) large eggs
  • 3 cups (681 g) buttermilk
  • 3 Tbsp (39 g) vegetable oil
  • 3 (153 g) large eggs
  • 3 cups (681 g) buttermilk
  • 3 Tbsp (39 g) vegetable oil

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

  • 1⁄3 cup, 2 tsp (78 g) vegetable oil
  • 1⁄3 cup, 2 tsp (78 g) vegetable oil

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.

Sources:

Category:

Eggs, Breakfast, Brunch

Nutrition Information

Nutrient Total
Calories 414
Protein 27.9g
Fat 9.0g
Saturated Fat 4.1g
Carbohydrates 55.0g
Fiber 1.0g
Sugar 2.4g
Sodium 845mg
Cholesterol 33mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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