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For: Pan-Seared Salmon
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Herbs & Spices
black pepper
2 tsp (5 g)
(
Pan-Seared Salmon x2
)
kosher salt
1 Tbsp, 1 tsp (11 g)
(
Pan-Seared Salmon x2
)
International
International
ghee
1
⁄
2
cup (100 g)
(
Pan-Seared Salmon x2
)
Other
Other
skin-on salmon fillets (~6 oz each)
8
(
Pan-Seared Salmon x2
)
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