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For: Pan-Seared Salmon
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Herbs & Spices
black pepper
1
⁄
2
tsp (1 g)
(
Pan-Seared Salmon x0.5
)
kosher salt
1 tsp (3 g)
(
Pan-Seared Salmon x0.5
)
International
International
ghee
2 Tbsp (26 g)
(
Pan-Seared Salmon x0.5
)
Other
Other
skin-on salmon fillets (~6 oz each)
2
(
Pan-Seared Salmon x0.5
)
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