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For: Pan-Seared Salmon
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Herbs & Spices
black pepper
1 tsp (2 g)
(
Pan-Seared Salmon
)
kosher salt
2 tsp (6 g)
(
Pan-Seared Salmon
)
International
International
ghee
1
⁄
4
cup (51 g)
(
Pan-Seared Salmon
)
Other
Other
skin-on salmon fillets (~6 oz each)
4
(
Pan-Seared Salmon
)
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