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Dave's Eats
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For: Pad Thai
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Pantry
Herbs & Spices
roasted chilies
1 tsp
(
Pad Thai x2
)
Misc
water
1
⁄
2
cup (120 g)
(
Pad Thai x2
)
Oil
vegetable oil
1 cup (210 g)
(
Pad Thai x2
)
Pasta & Grains
Pasta
flat rice noodles
500 g
(
Pad Thai x2
)
Sauces & Condiments
Condiments
fish sauce
1
⁄
3
cup, 2 tsp (99 g)
(
Pad Thai x2
)
lime juice
1
⁄
4
cup (59 g)
(
Pad Thai x2
)
Baking
Nuts for Baking
roasted unsalted peanuts
3
⁄
4
cup
(
Pad Thai x2
)
Sugars
sugar
1
⁄
4
cup (50 g)
(
Pad Thai x2
)
International
International
tamarind paste
1
⁄
2
cup
(
Pad Thai x2
)
Dairy & Eggs
Dairy
large eggs
4 (200 g or 4 large eggs)
(
Pad Thai x2
)
Produce
Fruit
lime
(
Pad Thai x2
)
Vegetable
beansprouts
2 cups
(
Pad Thai x2
)
fresh coriander leaves
(
Pad Thai x2
)
garlic
2 tsp
(
Pad Thai x2
)
green onions
4 stems
(
Pad Thai x2
)
red pepper
(
Pad Thai x2
)
Meat & Seafood
Poultry
boneless skinless chicken breasts
250 g
(
Pad Thai x2
)
Seafood
large shrimp (21/25 count)
16
(
Pad Thai x2
)
Other
Other
fried tofu
250 g
(
Pad Thai x2
)
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