Recipe by user david
A comforting dish of rice baked in a savory chicken bouillon and butter mixture.
This recipe transforms simple ingredients into a flavorful main dish. The rice is slowly baked in boiling water, butter and chicken bouillon cubes, which gives it a deliciously savory taste. It's perfect for serving as a side dish for your favorite protein or as a standalone feast when you're craving something warm and comforting. Baking at a lower temperature ensures each grain absorbs the flavors perfectly.
Pour boiling water over butter and bouillon cubes in casserole dish
Stir until cubes dissolve
Stir until cubes dissolve
Add rice and cover
Bake at 350F for 1 hour
Bake at 350F for 1 hour
| Nutrient | Total |
|---|---|
| Calories | 1368 |
| Protein | 47.2g |
| Fat | 120.4g |
| Saturated Fat | 9.7g |
| Carbohydrates | 48.2g |
| Fiber | 22.1g |
| Sugar | 0.0g |
| Sodium | 2mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
Thanks for visiting my site. | master-2120eb1 (docker)