Dave's Recipes

Oven Rice (x2 scale)

Recipe by user david

A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep: 10 min Cook: 1 hr

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This recipe transforms simple ingredients into a flavorful main dish. The rice is slowly baked in boiling water, butter and chicken bouillon cubes, which gives it a deliciously savory taste. It's perfect for serving as a side dish for your favorite protein or as a standalone feast when you're craving something warm and comforting. Baking at a lower temperature ensures each grain absorbs the flavors perfectly.

  • 2 quarts (1.893 kg) water, boiling
  • 1⁄2 cup (114 g) butter
  • 8 chicken bouillon cubes
  • 2 quarts (1.893 kg) water, boiling
  • 1⁄2 cup (114 g) butter
  • 8 chicken bouillon cubes

Pour boiling water over butter and bouillon cubes in casserole dish

Stir until cubes dissolve

Stir until cubes dissolve

  • 4 cups rice
  • 4 cups rice

Add rice and cover

Bake at 350F for 1 hour

Bake at 350F for 1 hour

Sources:

  • Helen Grant

Category:

Grains

Nutrition Information

Nutrient Total
Calories 684
Protein 23.6g
Fat 60.2g
Saturated Fat 4.8g
Carbohydrates 24.1g
Fiber 11.0g
Sugar 0.0g
Sodium 1mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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