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← Back to One-Pan Beef & Broccoli Ramen

One-Pan Beef & Broccoli Ramen

×2

Crispy ground beef, broccoli and ramen come together in a savory one-pan dinner.

  • 2 lbs (910 g) extra lean ground beef

Add beef to a deep large skillet or pot.

Cook until no longer pink, drain excess grease, and continue cooking until crispy brown bits form.

Scrape the bottom well.

  • 6 instant ramen noodles
  • 2 heads broccoli, chopped
  • 4 cups (960 g) beef broth or Beef bone broth

Add the beef bone broth, ramen on top, and broccoli. Cover and let cook for 5 minutes.

Remove the lid and stir, flipping the ramen so both sides get immersed in the broth. Cover again for another 5 minutes.

  • 1⁄2 cup teriyaki sauce or soy sauce

Uncover, toss well, add the sauce, and toss again.

  • chili oil (optional) or hot sauce (optional), for serving

Serve with chili oil or hot sauce, if desired.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/one-pan-beef-broccoli-ramen/

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