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Oatmeal Chocolate Chip Cookies

×2

Not the chewy kind that you're used to

  • 3 1⁄2 cups (433 g) all-purpose flour
  • 4 cups (360 g) rolled oats, large
  • 1 cup (79 g) medium unsweetened coconut

Mix flour, coconut, and rolled oats.

  • 2 cups (450 g) unsalted butter
  • 2 cups (430 g) brown sugar

Cream butter; gradually add brown sugar.

  • 2 tsp baking soda
  • 1⁄2 cup (120 g) water, boiling

Dissolve soda in water. Gradually stir into creamed mixture.

  • 2 tsp (10 g) vanilla extract

Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.

  • 2 cups (360 g) Chipits chocolate chips

Stir in chocolate chips.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/oatmeal-chocolate-chip-cookies/

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