Oatmeal Chocolate Chip Cookies (x4.0 scale)
Recipe by user david
Not the chewy kind that you're used to
I think this is the recipe my mom and nana used to make growing up. I need to try making it to see. The original recipe said "lightly packed brown sugar".
- 7 cups (875 g) all-purpose flour
- 2 quarts (800 g) rolled oats, large
- 2 cups (168 g) medium unsweetened coconut
- 7 cups (875 g) all-purpose flour
- 2 quarts (800 g) rolled oats, large
- 2 cups (168 g) medium unsweetened coconut
Mix flour, coconut, and rolled oats.
- 4 cups (908 g) unsalted butter
- 4 cups (852 g) brown sugar
- 4 cups (908 g) unsalted butter
- 4 cups (852 g) brown sugar
Cream butter; gradually add brown sugar.
- 1 Tbsp, 1 tsp (25 g) baking soda
- 1 cup (237 g) water, boiling
- 1 Tbsp, 1 tsp (25 g) baking soda
- 1 cup (237 g) water, boiling
Dissolve soda in water. Gradually stir into creamed mixture.
- 1 Tbsp, 1 tsp (20 g) vanilla extract
- 1 Tbsp, 1 tsp (20 g) vanilla extract
Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.
- 4 cups (720 g) Chipits chocolate chips
- 4 cups (720 g) Chipits chocolate chips
Stir in chocolate chips.
Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.
Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 4359 |
| Protein | 62.6g |
| Fat | 948.0g |
| Saturated Fat | 83.6g |
| Carbohydrates | 587.4g |
| Fiber | 58.1g |
| Sugar | 1.4g |
| Sodium | 2379mg |
| Cholesterol | 2125mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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