Dave's Recipes

Oatmeal Chocolate Chip Cookies (x2 scale)

Recipe by user david

Not the chewy kind that you're used to

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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I think this is the recipe my mom and nana used to make growing up. I need to try making it to see. The original recipe said "lightly packed brown sugar".

  • 3 1⁄2 cups (438 g) all-purpose flour
  • 4 cups (400 g) rolled oats, large
  • 1 cup (84 g) medium unsweetened coconut
  • 3 1⁄2 cups (438 g) all-purpose flour
  • 4 cups (400 g) rolled oats, large
  • 1 cup (84 g) medium unsweetened coconut

Mix flour, coconut, and rolled oats.

  • 2 cups (454 g) unsalted butter
  • 2 cups (426 g) brown sugar
  • 2 cups (454 g) unsalted butter
  • 2 cups (426 g) brown sugar

Cream butter; gradually add brown sugar.

  • 2 tsp (13 g) baking soda
  • 1⁄2 cup (118 g) water, boiling
  • 2 tsp (13 g) baking soda
  • 1⁄2 cup (118 g) water, boiling

Dissolve soda in water. Gradually stir into creamed mixture.

  • 2 tsp (10 g) vanilla extract
  • 2 tsp (10 g) vanilla extract

Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.

  • 2 cups (360 g) Chipits chocolate chips
  • 2 cups (360 g) Chipits chocolate chips

Stir in chocolate chips.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.

Sources:

  • Helen Grant

Category:

Cookies, Brownies, Cakes

Nutrition Information

Nutrient Total
Calories 2179
Protein 31.3g
Fat 474.0g
Saturated Fat 41.8g
Carbohydrates 293.7g
Fiber 29.1g
Sugar 0.7g
Sodium 1189mg
Cholesterol 1062mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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