Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Noodle Salad

Noodle Salad

×2

Prep 15 min · Cook 12 min

A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.

  • 2⁄3 cup (171 g) soy sauce
  • 1⁄2 cup (120 g) white wine vinegar
  • 1⁄4 cup (68 g) Heinz chili sauce
  • 1⁄4 cup (50 g) sugar
  • 1⁄4 cup (54 g) sesame oil
  • 2 (90 g) chunk fresh ginger, 1 inch, peeled and finely chopped or grated
  • 1 tsp (2 g) ground ginger (optional)
  • 2 cloves garlic, minced
  • freshly ground black pepper

Whisk soy sauce with vinegar, chili sauce, sugar, sesame oil, ginger, garlic, and pepper.

  • 1⁄2 cup (100 g) vegetable oil

Gradually whisk in oil in a thin stream. Refrigerate until ready to use. Whisk again just before using.

  • 900 g to 1.35 kg spaghettini noodles or vermicelli noodles
  • 1⁄2 cup carrot, peeled and grated
  • 1 cup green onion, sliced
  • 2 red pepper, julienned
  • 2 cups cilantro, chopped and loosely packed
  • 1 cup roasted unsalted peanuts, crushed

Toss dressing with cooked pasta noodles and vegetables. Garnish with cilantro and peanuts.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/noodle-salad/

Thanks for visiting my site. | master-85ac015 (docker)