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For: Never-Fail Pastry

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Baking

• baking powder ¹⁄₂ tsp (Never-Fail Pastry x0.5)
• all-purpose flour 2 ³⁄₄ cups (Never-Fail Pastry x0.5)
• lard 8 oz (Never-Fail Pastry x0.5)
• salt ¹⁄₂ tsp (Never-Fail Pastry x0.5)
• brown sugar 1 Tbsp, 1 ¹⁄₂ tsp (Never-Fail Pastry x0.5)

Condiments

• vinegar 1 ¹⁄₂ tsp (Never-Fail Pastry x0.5)

Dairy

• large egg 0.5 (Never-Fail Pastry x0.5)

Misc

• water (Never-Fail Pastry x0.5)