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For: Mexi Salad
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Cilantro Cumin Dressing
0.67x
Makes
2
⁄
3
cup
Include
Make extra Cilantro Cumin Dressing?
Make extra?
N times more than needed
N whole batches of Cilantro Cumin Dressing
Round up to a full batch
extra ×
Roasted Chicken Breast (for salad)
0.33x
Makes
1
⁄
2
cup
Included
Make extra Roasted Chicken Breast (for salad)?
Make extra?
N times more than needed
N whole batches of Roasted Chicken Breast (for salad)
Round up to a full batch
extra ×
Pantry
Herbs & Spices
cilantro leaves and tender stems
1
⁄
4
cup
(
Mexi Salad x2
)
Montreal steak spice
1
⁄
4
tsp
or
preferred steak spice
(
Roasted Chicken Breast (for salad) x0.33
)
Oil
olive oil
1 tsp (4 g)
(
Roasted Chicken Breast (for salad) x0.33
)
Pantry / Dry Goods
tortilla chip
1 cup
(
Mexi Salad x2
)
Canned & Jarred
Canned vegetables/beans
canned black beans
1
⁄
2
cup
(
Mexi Salad x2
)
canned corn kernels
1
⁄
2
cup
(
Mexi Salad x2
)
Deli & Prepared
Deli & Prepared Foods
cilantro cumin dressing
2
⁄
3
cup
(
Mexi Salad x2
)
Produce
Vegetable
avocado
1
(
Mexi Salad x2
)
carrot
1
⁄
2
cup
or
orange bell pepper
(
Mexi Salad x2
)
mesclun greens
4 cups (80 g)
(
Mexi Salad x2
)
romaine lettuce
4 cups
(
Mexi Salad x2
)
cherry tomato
1
⁄
2
cup
(
Mexi Salad x2
)
Meat & Seafood
Poultry
boneless skinless chicken breasts
0.33
(
Roasted Chicken Breast (for salad) x0.33
)
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