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Dave's Eats

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For: Mexi Salad

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Cilantro Cumin Dressing 0.17x Makes 2 Tbsp, 2 tsp Include

Make extra Cilantro Cumin Dressing?
Make extra?

N times more than needed

N whole batches of Cilantro Cumin Dressing

Round up to a full batch

extra ×
Roasted Chicken Breast (for salad) 0.083x Makes 2 Tbsp Included

Make extra Roasted Chicken Breast (for salad)?
Make extra?

N times more than needed

N whole batches of Roasted Chicken Breast (for salad)

Round up to a full batch

extra ×

Pantry

Herbs & Spices

cilantro leaves and tender stems 1 Tbsp (Mexi Salad x0.5)
Montreal steak spice ¹⁄₈ tsp or preferred steak spice (Roasted Chicken Breast (for salad) x0.083)

Oil

olive oil ¹⁄₄ tsp (1 g) (Roasted Chicken Breast (for salad) x0.083)

Pantry / Dry Goods

tortilla chip ¹⁄₄ cup (Mexi Salad x0.5)

Canned & Jarred

Canned vegetables/beans

canned black beans 2 Tbsp (Mexi Salad x0.5)
canned corn kernels 2 Tbsp (Mexi Salad x0.5)

Deli & Prepared

Deli & Prepared Foods

cilantro cumin dressing 2 Tbsp, 2 tsp (Mexi Salad x0.5)

Produce

Vegetable

avocado 0.25 (Mexi Salad x0.5)
carrot 2 Tbsp or orange bell pepper (Mexi Salad x0.5)
mesclun greens 1 cup (20 g) (Mexi Salad x0.5)
romaine lettuce 1 cup (Mexi Salad x0.5)
cherry tomato 2 Tbsp (Mexi Salad x0.5)

Meat & Seafood

Poultry

boneless skinless chicken breasts 0.083 (Roasted Chicken Breast (for salad) x0.083)

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