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Macaroni & Cheese

×2 · Serves 16

Made with onions and a bread & cheese topping

  • 1 kg macaroni

Cook pasta al dente.

  • 1 1⁄3 cups (302 g) butter

Melt butter in saucepan.

  • 2 quarts, 2 cups (2.4 kg) milk

Slowly add milk, ensuring that the consistency stays thick.

  • 2 onions, finely diced
  • 2 tsp (10 g) dijon mustard
  • 1.2 kg grated cheddar cheese
  • 1 tsp (6 g) salt
  • 1⁄2 tsp (1 g) black pepper
  • 1⁄4 tsp (1 g) nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

  • 1 1⁄2 cups (170 g) bread crumbs
  • 1⁄4 cup (57 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.

Bake at 375F for 30 minutes or until golden on top.

  • 1 1⁄3 cups (165 g) all-purpose flour

Add flour, stirring together to make a roux.

  • 300 g grated cheddar cheese

Sprinkle cheese on top.

Combine sauce with pasta.

Preheat oven to 375°F

Notes
  • Try substituting the bread crumbs with 1-1.333 cups panko, more butter, and no cheese topping.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/macaroni-cheese/

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