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Macaroni & Cheese

Serves 8

Made with onions and a bread & cheese topping

  • 500 g macaroni

Cook pasta al dente.

  • 2⁄3 cup (151 g) butter

Melt butter in saucepan.

  • 5 cups (1.2 kg) milk

Slowly add milk, ensuring that the consistency stays thick.

  • 1 onion, finely diced
  • 1 tsp (5 g) dijon mustard
  • 600 g grated cheddar cheese
  • 1⁄2 tsp (3 g) salt
  • 1⁄4 tsp (1 g) black pepper
  • 1⁄8 tsp (0 g) nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

  • 3⁄4 cup (87 g) bread crumbs
  • 2 Tbsp (28 g) butter, melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.

Bake at 375F for 30 minutes or until golden on top.

  • 2⁄3 cup (83 g) all-purpose flour

Add flour, stirring together to make a roux.

  • 150 g grated cheddar cheese

Sprinkle cheese on top.

Combine sauce with pasta.

Preheat oven to 375°F

Notes
  • Try substituting the bread crumbs with 1-1.333 cups panko, more butter, and no cheese topping.

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daveseats.com/recipes/macaroni-cheese/

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