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Light, Crunchy Coleslaw For Pulled Pork

×0.5 · Serves 4

Prep 10 min

A light, crunchy, slightly sweet mayo-vinegar coleslaw that’s perfect for pulled pork sandwiches and summer cookouts.

  • 7 oz (200 g) coleslaw mix
  • 0.25 red onion (optional), thinly sliced
  • 1⁄3 cup, 2 tsp (84 g) mayonnaise
  • 1 Tbsp, 1 1⁄2 tsp (22 g) red wine vinegar
  • black pepper, freshly ground, to taste
  • 1⁄4 tsp (1 g) celery seed
  • 1 Tbsp (12 g) sugar
  • 1⁄4 tsp (1 g) kosher salt

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add a thinly sliced red onion, mayonnaise, red wine vinegar, granulated sugar, Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Notes
  • Best enjoyed after at least 1 hour, but holds up well for days! Try it on your next sandwich — especially pulled pork! — or at any summer cookout. Naturally gluten-free and vegetarian.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/light-crunchy-coleslaw-for-pulled-pork/

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